I learned many years ago that you can't please everyone. It doesn't matter what business you're in, people come in all shapes, sizes, and one size doesn't fit all--especially when it comes to opinions. So feel free to disagree with me on the following blog.
It's no secret that I find the evidence for Global Warming dramatically lacking. I've stated so on this blog. Several years ago, if you publicly doubted the existence of Global Warming you were compared to members of the flat earth society. These days more and more scientists are publicly doubting the claims made by the pro GW doom and gloomers. For some reason GW always hinges on my lifestyle. Why is that? Is this a global crises or an effort to control my choices? I'm asking a lot of questions in today's blog.
I read an article yesterday urging that we go vegetarian in order to curb dangerous methane gas emissions from cows and pigs that are endangering the climate. Give me a break!!! How much pollution will be added to the atmosphere when nearly 20,000 delegates travel to Copenhagen in December for a big U.N. conference on GW? With the advances in today's technology, why not have a teleconference over the internet and actually practice what you preach? How big is THAT carbon footprint going to be?
How many of these Hollywood actors fly around on their private jets with enormous carbon footprints, telling us that we have to switch light bulbs and use only one square of toilet paper in order to save the environment? That's called hypocrisy. I'm all for preserving the natural resources that we've blessed with, but I don't let this stuff become my religion.
One article in the London Daily Express said, “A medium-sized dog has the same carbon impact as a Toyota Land Cruiser driven 6,000 miles a year, a new book claims,” wrote the paper. It went on to blast pets -- from cats to hamsters -- because they use energy". So while cows and pigs are being targeted for now, your pets will be next because we all know that they too expell methane gas!
Let me be clear on this, I won't be giving up meat. Can you imagine Corky's or Neely's being known for their great home made SLAW? "Sorry, but we stopped smoking ribs years ago so we could eliminate Global Warming". Just imagine Central Bar-B-Que serving up their delicious potato chips but no "que". Steak and Ale now becomes simply ALE. And what in the world will Jim and Nick do? Banana pudding?
I've tried to keep it clean, but there are a hundred ways to make fun of this methane gas topic. Maybe the Chic Fil A cow has it right, "eat more chicken", it'll help the environment. Which leads me to my last question: Do chickens pass gas? If so, KFC better look out!